PDF Download Understanding Food: Principles and Preparation

PDF Download Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation

PDF Download Understanding Food: Principles and Preparation

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About the Author

Amy Christine Brown received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Complementary and Alternative Medicine. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include "Diet and Crohn's disease," "Potentially harmful herbal supplements," "Kava beverage consumption and the effect on liver function tests," and "The effectiveness of kukui nut oil in treating psoriasis." Selected research journal publications include: "Position of the American Dietetic Association: functional foods" ("Journal of the American Dietetic Association" ); "The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors" ("Hawaii Medical Journal"); "Lupus erythematosus and nutrition: A review" ("Journal of Renal Nutrition"); "Dietary survey of Hopi elementary school students" ("Journal of the American Dietetic Association"); "Serum cholesterol levels of nondiabetic and streptozotocin-diabetic rats" ("Artery"); "Infant feeding practices of migrant farm laborers in northern Colorado" ("Journal of the American Dietetic Association"); "Body mass index and perceived weight status in young adults" ("Journal of Community Health"); "Dietary intake and body composition of Mike Pigg--1988 Triathlete of the Year" ("Clinical Sports Medicine"); and numerous newspaper nutrition columns.

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Product details

Hardcover: 704 pages

Publisher: Cengage Learning; 5 edition (January 1, 2014)

Language: English

ISBN-10: 1133607152

ISBN-13: 978-1133607151

Product Dimensions:

8.8 x 1.2 x 11.2 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#314,102 in Books (See Top 100 in Books)

Truly a fantastic text book that is easy to read and informative. It draws parallels from the actual topic to nutrition.

Good Item

Need it for RD class.

What I needed for class.

Great information but not enough color pages

Learned fun facts, reads kind of like a lecture.

book was a bit more worn than expected, but is quite servicable

Love that we could rent this book

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Understanding Food: Principles and Preparation PDF

Understanding Food: Principles and Preparation PDF

Understanding Food: Principles and Preparation PDF

Understanding Food: Principles and Preparation PDF